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	<title>Cathy&#039;s Gourmet Recipes</title>
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		<title>Stuffed Cabbage Rolls</title>
		<link>http://cathycooks.com/2010/03/26/stuffed-cabbage-rolls/</link>
		<comments>http://cathycooks.com/2010/03/26/stuffed-cabbage-rolls/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 07:57:09 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
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		<description><![CDATA[Stuffing: 1 lb. ground sirloin or extra lean ground beef ½ cup uncooked rice 1 tablespoon dried parsley 2 teaspoons sugar ¼ to 1/3 cup water ½ teaspoon ground cinnamon 1 slice white bread &#8211; soaked in a little milk, squeeze out excess, tear into small pieces (this will make the stuffing tender) Dash each [...]]]></description>
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		<title>Braciole  (Rolled Stuffed Flank Steak)</title>
		<link>http://cathycooks.com/2010/03/23/braciole-rolled-stuffed-flank-steak/</link>
		<comments>http://cathycooks.com/2010/03/23/braciole-rolled-stuffed-flank-steak/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 08:52:40 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

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		<description><![CDATA[Ingredients: 2 lb. Flank steak 1 large can tomato sauce (about 3 cups) Stuffing: 2 hard boiled eggs 1 cup Italian bread crumbs 4 slices maple ham &#8211; diced 4 slices provolone cheese &#8211; diced 1/3 cup grated Parmesan cheese 2 medium cloves garlic &#8211; minced Olive oil 1/3 stick margarine or butter Salt and [...]]]></description>
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